详细说明
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产品名称
Application
按照 Frazier 和 Rupp 方法(改良)用于食物中蛋白代谢微生物(蛋白水解物)
Other Notes
在鉴定牛乳腺炎来源凝固酶阴性葡萄球菌的试验中,用于
Same product — same quality — now Sigma-Aldrich brand
性质
grade | for microbiology |
shelf life | limited shelf life, expiry date on the label |
composition | agar, 13 g/L |
calcium caseinate, 3.5 g/L | |
calcium chloride dihydrate, 0.2 g/L | |
casein peptone, 2.0 g/L | |
disodium hydrogen phosphate, 0.105 g/L | |
meat extract, 2.0 g/L | |
meat peptone, 4.0 g/L | |
potassium dihydrogen phosphate, 0.035 g/L | |
sodium chloride, 5.0 g/L | |
tripotassium citrate monohydrate, 0.35 g/L | |
final pH | 7.0±0.2 (25 °C) |
suitability | Proteolytic Bacteria |
nonselective and differential for Bacillus cereus | |
nonselective and differential for Bacillus | |
nonselective and differential for Bacteria (General Media) | |
nonselective and differential for Pseudomonas |