产品介绍:

For determining antibiotic potency by the microbiological assay technique.

成分(g/L):

Yeast Extract/酵母浸粉 5.0Pancreatic Digest of Casein/胰蛋白胨 9.0Dextrose/葡萄糖 20.0Monobasic Potassium Phosphate/磷酸二氢钾 1.0Dibasic Potassium Phosphate/磷酸氢二钾 1.0Sodium Chloride/氯化钠 10.0pH值6.7 ± 0.2 25℃

用法:

Suspend 46g of the medium in one liter of distilled Water. Mix well and  heat  with frequent agitation until the medium is dissolved.Sterillize in an autoclave at 121℃ for 15 min.
称取本品 46g,加热溶解于 1000ml 蒸馏水或纯化水中,分装,121℃高压灭菌15分钟,备用。